Chicken Wings
Serves 420 mins prep15 mins cook
These winner winner chicken wings are worthy of your Super Bowl menu. They are parboiled in adobo sauce, air-fried, and served with a thickened glaze dipping sauce. The recipe includes soy sauce, vinegar, and various spices that contribute to their delicious flavor.
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What you need
Instructions
1: Parboil chicken wings in adobo sauce for 8 minutes. 2: Remove chicken from sauce and let cool and dry on rack. 3: Air fry chicken at 425°F for 15 minutes, flipping at 7 minutes. 4: Prepare glaze dipping sauce using remaining adobo sauce, thicken with corn starch, add brown sugar, and dilute with water as needed. 5: Brush glaze on chicken at final fry time or use as dipping sauce.View original recipe