Filipino Corned Beef
Serves 210 mins prep15 mins cook
This Filipino twist on corned beef combines the nostalgic flavors of canned meat with a unique seasoning. The dish features sautéed onion, garlic, chili, and Ox & Palm corned beef, served with white rice and over easy eggs, offering a hearty and comforting meal perfect for St. Patrick's Day.
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What you need
Instructions
1: Dice the onion and mince the garlic. 2: Slice the Thai chilis. 3: In a pan, sauté the onion, garlic, and chilis. 4: Add the can of Ox & Palm corned beef to the pan. 5: Sauté until the fat is rendered and the meat is slightly seared and browned. 6: Squeeze some calamansi juice onto the meat for a sweet, tangy flavor. 7: Serve the corned beef over white rice with over easy eggs.View original recipe