Turon Hot Pocket
Serves 420 mins prep15 mins cook
A delicious twist on traditional turon using puff pastry sheets for a crispy flaky pie filled with sweet saba bananas and langka jackfruit, fried to golden perfection. Topped with ube condensed milk and served with vanilla ice cream, it's a festive treat that's sure to impress.
0 servings
What you need
Instructions
1: Chop the saba bananas and langka jackfruit. 2: Mix the chopped fruits with brown sugar. 3: Fill the pastry sheets with the fruit mixture. 4: Form the filled sheets into little pastry pies. 5: Fry the pastries until golden brown. 6: Top with ube condensed milk and serve with vanilla ice cream.View original recipe