Bobby G Eats

1: Sear whole chopped garlic and onion.

2: Add cumin, oregano, smoked paprika, salt, pepper, taco seasoning, chicken bouillon, dash of cayenne, and bay leaves.

3: Add pineapple juice and juice from a whole lime.

4: Mix in boneless skinless chicken thighs.

5: Set pressure cooker to high for 20 minutes.

6: Remove and shred chicken on a baking rack, soak with remaining broth from the pot, and then broil in the oven for about 5 minutes or until nicely seared/charred.

7: While the chicken is in the pot, slice bell pepper, onion, and jalapenos.

8: Place veggies on a baking rack, oil, and season with salt, pepper, garlic, and cumin.

9: Sear in the broiler until slightly charred and softened.

10: Assemble in corn or flour tortilla, add fresh veggies like julienne cabbage, and top with your choice of salsa and crema or sour cream.