Taho
Serves 210 mins prep10 mins cook
Taho is a silky, sweet, and chewy Filipino dessert made with Mori-Nu Silken Super Soft Tofu, brown sugar, and sago pearls. It's easy to prepare and gives a unique flavor and texture, perfect for a delightful treat.
0 servings
What you need
Instructions
1: Boil the sago pearls for about 10 minutes until they become soft and chewy. 2: Create a simple syrup by adding ½ cup brown sugar to ½ cup boiling water, stirring until it reduces to a syrupy thickness. 3: Layer some Mori-Nu Silken Super Soft Tofu, followed by sago pearls, and then drizzle with syrup. Repeat the layering.View original recipe