Kare-Kare Chicken
Serves 410 mins prep20 mins cook
Marinated chicken thighs grilled with Chinese eggplant and served with a rich Kare-Kare peanut sauce, perfect for a hearty meal.
0 servings
What you need
Instructions
1: Slice chicken thigh into chunks. 2: Mix and marinate overnight in kare-kare seasoning. 3: Cross cut the chinese eggplant. 4: Prepare the kare-kare peanut sauce in a separate pot. 5: Skewer chicken and eggplant. 6: Grill until lightly charred and chicken is cooked. 7: Serve on a plate with rice, drenched in peanut sauce. 8: Add shrimp paste and sambal oelek to taste. 9: Enjoy your meal.View original recipe