Kare Kare Kabobs
Serves 415 mins prep20 mins cook
A fusion of Kare Kare and Filipino BBQ Skewers, made with chicken thighs marinated in a peanutty seasoning, grilled with Chinese eggplants, and served with a rich gravy topped with bagoong and Sambal chili paste for added heat.
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What you need
Instructions
1: Slice chicken thighs and marinate overnight in peanutty Kare Kare seasoning. 2: Grill the marinated chicken thighs on skewers along with Chinese eggplants. 3: In a pan, sauté garlic and onion. 4: Add chicken broth and Kare Kare seasoning to the pan. 5: Stir in sugar, Bagoong, and corn starch to thicken the gravy. 6: Smother the grilled chicken and eggplant with the gravy. 7: Top with extra bagoong and Sambal chili paste for heat.View original recipe