Ground Beef and Green Bean Ginisang
Serves 415 mins prep20 mins cook
Ground beef and green bean Ginisang is a classic Filipino dish that combines simple ingredients for a hearty, budget-friendly meal. This comforting recipe features seared green beans, savory ground beef, and smoky bacon, all enhanced by the umami flavors of fish sauce and oyster sauce. Perfect to serve over rice, it's a dish that will satisfy a family.
0 servings
What you need
Instructions
1: Cut green beans diagonally into 1-inch pieces and sear over high heat until blistered and half cooked, then remove from the pan. 2: Dice bacon strips, sear until brown, and remove, leaving about 2 tablespoons of bacon oil in the pan. 3: Sear onion and minced garlic in the remaining bacon grease. 4: Add ground beef and sear until browned and crumbled. 5: Add patis fish sauce, oyster sauce, and black pepper. 6: Return green beans and bacon to the pan, and cook until the beans reach desired softness. 7: Serve over white rice and enjoy.View original recipe