Chicken Inasal
Serves 4240 mins prep45 mins cook
Chicken inasal is a traditional Filipino sweet and tangy chicken marinaded with vinegar, calamansi juice, and spices like achuete, giving it a distinct orange shade. Roasted in the oven using the same marinade and basting, it's served with rice and Atchara pickled papaya for a delicious meal.
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What you need
Instructions
1: Marinade the chicken thighs with vinegar, calamansi juice, ginger, garlic, salt, and pepper for at least 4 hours. 2: After marinating, place the chicken on a rack and roast at 400 degrees for 45 minutes. 3: Baste the chicken every 15 minutes with the marinade. 4: Create the basting sauce by simmering the remaining marinade and adding butter, achuete powder, salt, and sugar. 5: Baste the chicken every 15 minutes with the basting sauce.View original recipe