Bicol Express
Serves 415 mins prep40 mins cook
Bicol Express is a spicy, creamy dish featuring pork belly simmered in rich coconut milk and shrimp paste, with a generous amount of chili. Originating from the Bicol region of the Philippines, this dish is known for its fiery flavor and comforting richness.
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What you need
Instructions
1: Season pork and sear over high heat. Remove from the pan. 2: Sauté onions, garlic, and chili (saving some chili for serving). 3: Add bagoong and sauté for a few minutes. 4: Add coconut milk and coconut cream, then return the pork to the pan. 5: Simmer for about 40 minutes, or until the pork is super soft and tender. 6: Add water as needed to reach your desired consistency. 7: Add remaining chili before serving.View original recipe