Wagyu Tomahawk Ribeye

Name: Wagyu Tomahawk Ribeye
Prep time: 30 min
Cook time: 60 min
Total time: 30 min
Yield: 2
Ingredients: Wagyu tomahawk steak; butter; shallot; garlic; sliced fresh mushrooms; beef broth; red wine; Worcestershire sauce; bay leaf; chopped fresh thyme; salt and pepper; cornstarch; cold water

30 mins prepServes 2

This Wagyu Tomahawk Ribeye recipe features a beautifully marbled 30 oz steak that is brined, slowly cooked, and finished on a hot cast iron pan, complemented by a rich mushroom bordelaise sauce.

0 servings