These Filipino Adobo-Style Ribs bring BBQ flavor without the need for grilling. The baby back ribs are pressure-steamed in an adobo broth with soy sauce, vinegar, garlic, and bay leaves, then finished under the broiler for a sticky, caramelized perfection. A splash of liquid smoke mimics the grilled vibe, and they're glazed in rich banana ketchup BBQ sauce that combines sweet, smoky, and savory notes.
