Gochujang Ribs

Name: Gochujang Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: baby back ribs; salt; pepper; garlic; Jayone gochutgaru; brown sugar; cinnamon; soy sauce; vinegar; ketchup; Jayone Gochujang; Jayone Gochugaru; fish sauce; toasted sesame seeds

15 mins prepServes 4

These Gochujang sweet, sticky, fall-off-the-bone baby back ribs are seasoned with a blend of spices and pressure cooked for tenderness. The ribs are glazed with a delicious gochujang sauce and broiled for a caramelized finish. Easy to make and incredibly flavorful!

0 servings