This ube pie features a secret ingredient—tofu. It's creamy, sweet, and requires no baking. The simple Oreo and butter crust is combined with whipped Jayone tofu, melted white chocolate, and a teaspoon of ube concentrate for flavor and color. The filling is poured over the crust and chilled in the fridge for at least 4 hours to set, resulting in a unique and delicious dessert.
