Bobby G Eats

Name: Vienna Musubi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Kikkoman Dipping Sauce, for Noodles, Somen Tsuyu; Dongwon F&B Seaweed, Seasoned Roasted; Dynasty Rice Paper, Gluten Free

Print recipe

Vienna Musubi

Serves 215 mins prep10 mins cook

A delightful Vienna Musubi made with crispy fried Vienna sausages, lightly basted in sweet soy sauce, layered on furikake rice, and rolled in rice paper for a crispy finish. Perfect for fans of Vienna sausage, eggs, and rice.

0 servings

What you need

Kikkoman Dipping Sauce, for Noodles, Somen Tsuyu

sweet soy sauce

seaweed

rice paper

Shop Recipe

Instructions

1: Fry Vienna sausages until crispy and baste with sweet soy sauce.

2: Layer sausages on top of furikake rice.

3: Add scrambled eggs and seaweed to the layers.

4: Roll everything up in rice paper and fry until crispy.

View original recipe

Bobby G Eats

Vienna Musubi

What you need

More recipes from Bobby G Eats