A delightful Vienna Musubi made with crispy fried Vienna sausages, lightly basted in sweet soy sauce, layered on furikake rice, and rolled in rice paper for a crispy finish. Perfect for fans of Vienna sausage, eggs, and rice.
1: Fry Vienna sausages until crispy and baste with sweet soy sauce.
2: Layer sausages on top of furikake rice.
3: Add scrambled eggs and seaweed to the layers.
4: Roll everything up in rice paper and fry until crispy.
