Ube Pie
Serves 820 mins prep240 mins cook
This ube pie features a secret ingredient—tofu. It's creamy, sweet, and requires no baking. The simple Oreo and butter crust is combined with whipped Jayone tofu, melted white chocolate, and a teaspoon of ube concentrate for flavor and color. The filling is poured over the crust and chilled in the fridge for at least 4 hours to set, resulting in a unique and delicious dessert.
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What you need
Instructions
1: Blend Oreo cookies and butter together to make the crust, and press into a pan. 2: Whip Jayone tofu until completely smooth. 3: Fold in melted white chocolate and a teaspoon of ube concentrate into the whipped tofu until combined. 4: Pour the filling over the crust and spread it evenly with a spatula. 5: Refrigerate the pie for at least 4 hours to set.View original recipe