Bobby G Eats

Name: Ube Oatmeal Champorado
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Talking Rain AQA Water, 9.5 pH; O Organics Coconut Cream, Organic; Mom's Best Quick Oats Oatmeal Canister; Signature Kitchens Sweetened Coconut Flakes

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Ube Oatmeal Champorado

Serves 25 mins prep15 mins cook

This Ube oatmeal champorado is a delicious twist on the classic recipe, featuring flavors of ube and coconut cream for a creamy, sweet breakfast or dessert. It's easy to prepare and can be customized with toppings based on your own preference.

0 servings

What you need

cup water

cup coconut cream

cup oatmeal

Signature Kitchens Sweetened Coconut Flakes

shredded coconut

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Instructions

1: Boil the water and coconut cream in a pot.

2: Add ube extract, Ube Halaya, and oatmeal to the pot.

3: Mix until the desired thickness is reached.

4: Top with shredded coconut, butter, and either evaporated or condensed milk.

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Bobby G Eats

Ube Oatmeal Champorado

What you need

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