This Ube oatmeal champorado is a delicious twist on the classic recipe, featuring flavors of ube and coconut cream for a creamy, sweet breakfast or dessert. It's easy to prepare and can be customized with toppings based on your own preference.
1: Boil the water and coconut cream in a pot.
2: Add ube extract, Ube Halaya, and oatmeal to the pot.
3: Mix until the desired thickness is reached.
4: Top with shredded coconut, butter, and either evaporated or condensed milk.
