A simple 2-ingredient Ube ice cream recipe using coconut milk and ube condensed milk, whipped and frozen for a refreshing treat. Additional ingredients like toasted macadamia nuts and ube extract enhance the flavor and presentation.
1: Whip together coconut milk and ube condensed milk in a blender.
2: Freeze for a couple of hours or churn in an ice cream machine.
3: While churning, add toasted macadamia nuts, ube extract, and halaya.
4: Serve in a warm pan de sal bun for an ice cream sandwich.
