Fluffy and flavorful turmeric rice made with basmati rice, butter, onions, garlic, and chicken stock. Great as a stand-alone dish or paired with sauce.
1: Dice the onion and mince the garlic.
2: Melt butter in a pot over medium heat.
3: Add the diced onion and minced garlic; sauté until softened.
4: Stir in turmeric powder, followed by the basmati rice.
5: Add chicken stock, salt, and black pepper to the pot.
6: Bring to a boil, then cover and reduce heat to low. Cook for 15-20 minutes until rice is fluffy and liquid is absorbed.
