A delicious tuna sushi bake made with high-quality Tuna, Kewpie Mayo, Sriracha, Cream Cheese, and Furikake. It's a delightful dish that combines flavors and textures, topped with avocado and broiled to perfection.
1: Mix the tuna with Kewpie Mayo, Sriracha, Cream Cheese, Mirin, and Furikake.
2: Mix in the cooked short grain rice with Mirin and Furikake.
3: Lay the tuna mixture on top of the rice.
4: Add chopped avocado and sprinkle more Furikake on top.
5: Broil on high for 5 minutes or until a nice sear forms.
6: Serve with seaweed and enjoy!
