This delicious burger is made from a crispy fried tuna patty similar to a crab cake, nestled in a toasted brioche bun with cheese, lettuce, and tomatoes. It's a crunchy and moist sandwich that’s packed with flavor.
1: Mix the tuna, Ritz style crackers, eggs, cumin, garlic powder, and lemon juice well.
2: Form the mixture into patties.
3: Fry the patties on medium high heat until the edges are seared and crispy, and the centers are cooked through.
4: Toast the brioche bun.
5: Spread mayo and sriracha on the bun.
6: Layer lettuce, tomato, and provolone cheese on top.
