Sushi
Serves 220 mins prep5 mins cook
Prepare fresh sushi using sushi grade salmon, seasoned with kewpie mayo, rice wine vinegar, Korean chili sauce, sesame oil, and sesame seeds. Include finely sliced cucumbers seasoned with soy sauce, sesame oil, and rice wine vinegar, topped with avocado. Assemble on a nori sheet, adding ingredients to the corners, and then fold carefully before slicing to serve.
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Instructions
1: Season sushi grade salmon with kewpie mayo, rice wine vinegar, Korean chili sauce, sesame oil, and sesame seeds. 2: Season finely sliced cucumbers in soy sauce, sesame oil, and rice wine vinegar. 3: Place ingredients, including avocado, in the four corners of a sheet of nori seaweed. 4: Top with additional sesame seeds, sriracha mayo, and eel sauce. 5: Carefully fold and wrap the nori to secure the contents. 6: Slice open and serve.View original recipe