A delicious dish made by stuffing bell peppers with a savory mix of Picadillo, ground beef, veggies, and mozzarella cheese, then baking until sweet and soft.
1: Preheat oven to 400°F.
2: Oil and season the bell peppers inside and out.
3: Mix Picadillo with mozzarella cheese and rice.
4: Stuff the bell peppers thick with the Picadillo mix.
5: Bake for about 15 minutes until the peppers are seared and softened.
6: Top with more cheese and bake until gooey.
