These sticky wings are a winner during playoff season, featuring a flavorful adobo sauce with soy sauce, vinegar, and spices. After parboiling, the wings are air-fried to perfection and glazed with a sweet sauce made with brown sugar and butter.
1: Parboil chicken wings for 8 minutes in adobo sauce.
2: Remove chicken from sauce and let dry on a rack.
3: Air fry chicken wings at 425°F for 15 minutes, flipping them at 7 minutes.
4: Prepare glaze dipping sauce by thickening the remaining adobo sauce with corn starch.
5: Add brown sugar and butter to the dipping sauce.
6: Brush a thick layer of the glaze on chicken at the final fry time and use the rest as dipping sauce.
