A hearty steak and veggie stir fry with rib eye steak, string beans, bell peppers, mushrooms, and a sweet and savory sauce made with soy, hoisin, oyster sauce, and spices. Perfectly seared and served with rice for a delicious meal.
1: Thinly slice the rib eye steak and mix it with salt, pepper, and corn starch.
2: Sear the steak over high heat until browned and set aside.
3: Cut off the tips of the string beans and slice them into 1-inch pieces.
4: Dice the bell pepper and slice the mushrooms.
5: Mince half a head of garlic.
6: Sear the vegetables over high heat until browned and slightly blistered.
7: Add the beef back into the pan with the vegetables.
8: In a bowl, mix together the soy sauce, oyster sauce, hoisin sauce, and water.
9: Add the mixture to the pan along with brown sugar, minced garlic, grated ginger, and corn starch.
10: Stir until everything is well coated and the sauce is thick.
11: Serve with hot rice.
