Fresh and hot steak stir fry with tender rib eye beef and fresh chopped veggies, cooked in a sweet and savory soy oyster hoisin sauce. A perfect blend of flavors guaranteed to please.
1: Thinly slice the rib eye beef, then mix with salt, pepper, and a coating of corn starch.
2: Sear the beef over high heat in a pan until browned and a crust forms, then set aside.
3: Cut off the tips of the string beans and slice them into about 1-inch pieces.
4: Dice the bell pepper and slice the mushrooms.
5: Mince half a head of garlic.
6: In the same pan, sear the string beans, bell pepper, mushrooms, and garlic over high heat until browned and slightly blistered.
7: Add the beef back into the pan with the vegetables.
8: Prepare the sauce by mixing the soy sauce, oyster sauce, hoisin sauce, water, brown sugar, grated garlic, ginger, and corn starch.
9: Pour the sauce over the beef and vegetables, stirring to combine.
10: Serve with rice.
