Bobby G Eats

Name: Steak and Veggie Stir Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Wan Ja Shan Soy Sauce; Sun Luck Oyster Flavored Sauce, Cantonese; Glory Foods 50% Less Sodium Sensibly Seasoned String Beans; Talking Rain AQA Water, 9.5 pH; Morton Iodized Salt, 26 Ounce; Bir Beef Carne Asada; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Lee Kum Kee Hoisin Sauce, Lemongrass Chili Flavored; C&H Premium Pure Cane Light Brown Sugar; Elephant Garlic; Spice World Ginger, Minced; Extra Large Organic Rpc Fg Green Bell Pepper; Bob's Red Mill Corn Starch

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Steak and Veggie Stir Fry

Serves 420 mins prep15 mins cook

Fresh and hot steak stir fry with tender rib eye beef and fresh chopped veggies, cooked in a sweet and savory soy oyster hoisin sauce. A perfect blend of flavors guaranteed to please.

0 servings

What you need

tbsp soy sauce

Sun Luck Oyster Flavored Sauce, Cantonese

tbsp oyster sauce

Glory Foods 50% Less Sodium Sensibly Seasoned String Beans

lb string beans

water

salt

lb beef

pepper

Lee Kum Kee Hoisin Sauce, Lemongrass Chili Flavored

tbsp hoisin sauce

tbsp brown sugar

clove garlic

ginger

bell pepper

tsp corn starch

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Instructions

1: Thinly slice the rib eye beef, then mix with salt, pepper, and a coating of corn starch.

2: Sear the beef over high heat in a pan until browned and a crust forms, then set aside.

3: Cut off the tips of the string beans and slice them into about 1-inch pieces.

4: Dice the bell pepper and slice the mushrooms.

5: Mince half a head of garlic.

6: In the same pan, sear the string beans, bell pepper, mushrooms, and garlic over high heat until browned and slightly blistered.

7: Add the beef back into the pan with the vegetables.

8: Prepare the sauce by mixing the soy sauce, oyster sauce, hoisin sauce, water, brown sugar, grated garlic, ginger, and corn starch.

9: Pour the sauce over the beef and vegetables, stirring to combine.

10: Serve with rice.

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