Delicious Smash Burger Taco made with ground beef, Guerrero tortillas, and topped with sweet and tangy Atchara, instead of pickles. Includes a creamy dressing with mayo, ketchup, and A1 sauce.
1: Smash 1/3 lb ground beef into a thin circle.
2: Place the smashed beef on a Guerrero tortilla and press chopped onions into the beef.
3: Sear the meat-side down in a hot pan for about 6 minutes, pressing down firmly.
4: Flip the beef, add American cheese on top.
5: Layer with your favorite burger toppings like lettuce, tomatoes, and Atchara instead of pickles/relish.
6: Make a dressing with mayo, ketchup, and A1 sauce.
7: Fold up the tortilla, and your Smash Burger Taco is ready to devour.
