Sisig Paksiw Fusion
Serves 415 mins prep20 mins cook
A delightful fusion between crispy Sisig and creamy Paksiw, combining diced lechon, garlic, onion, and chilis with the unique flavors of Mang Tomas and liver spread. Finished with lemon juice and topped with a sunny-side egg, this dish embodies the best of both worlds.
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What you need
Instructions
1: In a cast iron pan, sear minced garlic, diced onion, and chilis, saving half of the onion and chilis for later. 2: Fry the diced lechon until browned and crispy. 3: Add lemon juice, mayo, liver spread, and Mang Tomas liver sauce. Stir well. 4: Add the remaining onion and chilis. 5: Top with a sunny-side egg, mix everything, and enjoy.View original recipe