Sinigang Soup
Serves 620 mins prep60 mins cook
Sinigang is a tangy Filipino soup made with pork, tamarind, and a variety of fresh vegetables, served over Sotanghon mung bean noodles for a unique texture. The pork is seared and boiled to tenderness, while the veggies are sautéed to preserve their crunch. Enjoy the bold flavors of tamarind and fresh ingredients in this comforting dish.
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What you need
Instructions
1: Cut pork shoulder or belly into cubes and season with SPG, then sear on all sides. 2: Boil the pork for at least 20 minutes to render out fat and tenderize. Drain. 3: In the same pan, sear the string beans until slightly charred and softened, then remove. 4: Sear the diced onion and minced garlic. 5: Add 10 cups of water or broth to the pan. 6: Stir in 2 tablespoons of patis fish sauce, 2 tablespoons of tamarind concentrate, and 1 packet of Sinigang seasoning. 7: Add the pork back and boil for about 30 minutes or until the pork is super tender. 8: Add in the seared string beans, diced Roma tomatoes, banana peppers, carrot, and spinach. 9: In a separate pot, boil the Sotanghon noodles either in seasoned water or with some of the Sinigang broth.View original recipe