Sinigang Seasoned Ribs
Serves 410 mins prep30 mins cook
A twist on Sinigang seasoning, using it to flavor ribs. The meat is seasoned, seared, and then braised with bouillon, brown sugar, soy sauce, and a packet of Sinigang seasoning. The result is tender meat soaking in a tangy marinade, perfect for serving with rice.
0 servings
What you need
Instructions
1: Season the meat and give it a good sear. 2: Add about 1 tablespoon of bouillon, brown sugar, soy sauce, and a packet of Sinigang seasoning. 3: Let everything braise for about 30 minutes until the meat is tender. 4: Finish with some onions, serve with rice, and enjoy.View original recipe