Sinigang Ramen Noodle Soup
Serves 620 mins prep60 mins cook
A delicious and healing Sinigang Ramen Noodle Soup made with tender pork belly and a medley of fresh vegetables. Perfect for cold days or when you're feeling under the weather, this recipe features a tangy broth enhanced by Sinigang powder and tamarind paste, served over ramen noodles for added heartiness.
0 servings
What you need
Instructions
1: Boil the pork belly for at least 20 minutes to render out fat and tenderize. 2: Drain and fry the pork over high heat until seared and browned. 3: Add the diced onion and minced garlic, sear with the pork. 4: Add 10 cups of water or broth to deglaze the pot. 5: Stir in the fish sauce, tamarind concentrate, and Sinigang seasoning. Boil for about 30 minutes or until the pork is super tender. 6: Add the green beans and sear until slightly blistered for nice texture and flavor. 7: Add the diced tomatoes and julienned carrots, stirring gently. 8: Finally, incorporate the spinach, ensuring not to overcook the veggies. Season to preference.View original recipe