Sauteed Ground Beef and Green Beans | Bobby G Eats
Sauteed Ground Beef and Green Beans
15 mins prepServes 4
A comforting Filipino-style dish, combining sautéed ground beef and green beans with bacon for a smokey flavor. It is a budget-friendly meal perfect for families, traditionally served over white rice.
1: Cut green beans diagonally into 1-inch pieces and sear over high heat until blistered and half cooked, then remove from pan.
2: Dice bacon and sear until brown, then remove from pan, leaving about 2 tablespoons of oil.
3: Sauté onion and minced garlic in the remaining bacon grease.
4: Add ground beef to the pan, searing until browned and crumbled.
5: Add fish sauce, oyster sauce, and black pepper to the beef mixture.
6: Stir in the previously cooked green beans and bacon, cooking until the beans reach the desired softness.
7: Serve over white rice and enjoy.
