An easy recipe to make a tasty salmon sushi bake using salmon filet, kewpie mayo, Sriracha, and short grain white rice. It is quick to prepare and packed with flavor, perfect for a healthy meal at home.
1: Cube the salmon filet and toss it with kewpie mayo, Sriracha, and furikake flakes.
2: Prepare the short grain white rice by tossing it with mirin and furikake.
3: Layer the prepared rice on top of the salmon mixture.
4: Add more kewpie mayo, tobacco, and furikake on top.
5: Place the entire mixture in the air fryer at 425°F for about 8 minutes until the top is browned.
6: Serve with seaweed paper, kimchi, and pickled ginger.
