Salmon Rice Bake

Name: Salmon Rice Bake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: salmon filet; kewpie mayo; sriracha; soy sauce; Bibigo rice; rice vinegar; salt; sugar; furikake; Kim Chee; pickled ginger; nori seaweed

10 mins prepServes 2

This Bibigo rice salmon bake takes about 20 minutes from start to finish, using frozen salmon filets and Bibigo rice for a quick and healthy meal. The dish is seasoned with kewpie mayo, sriracha, and furikake, creating a flavorful and satisfying dinner option.

0 servings