Rib Eye Steak Kare Kare
Serves 415 mins prep30 mins cook
Rib Eye Steak Kare Kare offers a delicious twist on traditional flavors, incorporating eggplant, bok choy, and a rich peanutty sauce. The dish features seasoned marbled rib eye steak seared to medium rare perfection, complemented by fresh ingredients and a seasoning packet for added depth.
0 servings
What you need
Instructions
1: Prep your onions and garlic. 2: Slice and sear the eggplant and bok choy. 3: Gently mince the peanuts. 4: Season and sear the rib eye steak to medium rare. 5: In the same pan, blend all fresh ingredients and create the peanutty sauce with a seasoning packet and achuete powder. 6: Stir in peanut butter and add fermented seafood for umami flavor.View original recipe