Celebrate Father’s Day with a delicious rib eye steak, seasoned and cooked to perfection, served alongside roasted potatoes topped with sour cream and crispy bacon. A hearty meal that Dad will love, perfect for making him feel special.
1: Grab a Prime rib eye, season it well with SPG, and let it rest to room temp.
2: Get your lodge cast iron pan screaming white hot (at least 600 degrees).
3: Set the meat flat on one side for about 3 minutes without touching it until a beautiful crust forms.
4: Turn the steak and sear the edges before flipping it.
5: Immediately turn down the heat to medium before adding a tablespoon of butter, garlic, and fresh rosemary.
6: Baste the steak all over then remove from pan and let rest for at least 5 minutes.
7: For the potatoes, score, season, sear, and roast them at 425 for about 20 minutes until crispy crust forms and center is tender.
8: Top roasted potatoes with sour cream and crispy bacon.
