A delicious ramen dish featuring seared dumplings, homemade broth with rice wine and oyster sauce, and topped with a soft-boiled poached egg and crushed nori seaweed.
1: Sear both sides of the frozen dumplings in a pot.
2: Remove dumplings from the pot and create the ramen broth using rice wine, oyster sauce, sambal oelek, and cane vinegar.
3: Discard the ramen seasoning pack.
4: Add ramen noodles to the broth and cook until softened.
5: Once noodles are softened, add back the dumplings and a soft-boiled poached egg.
6: Crush and sprinkle nori seaweed on top, pierce the egg yolk, and enjoy.
