Ramen with Dumplings
Serves 210 mins prep15 mins cook
A delicious ramen dish featuring seared dumplings, homemade broth with rice wine and oyster sauce, and topped with a soft-boiled poached egg and crushed nori seaweed.
0 servings
What you need
Instructions
1: Sear both sides of the frozen dumplings in a pot. 2: Remove dumplings from the pot and create the ramen broth using rice wine, oyster sauce, sambal oelek, and cane vinegar. 3: Discard the ramen seasoning pack. 4: Add ramen noodles to the broth and cook until softened. 5: Once noodles are softened, add back the dumplings and a soft-boiled poached egg. 6: Crush and sprinkle nori seaweed on top, pierce the egg yolk, and enjoy.View original recipe