Pork Chop Bistek
Serves 430 mins prep30 mins cook
Bistek is a flavorful dish traditionally made with beef steak. This version uses pork chops with a rich fat cap, combined with tangy, savory, and garlicky flavors braised in a unique sauce of soy, calamansi, lemon, and garlic, topped with crispy onion rings and served over fluffy rice.
0 servings
What you need
Instructions
1: Season and marinate pork chops in Bistek sauce for at least 30 minutes. 2: Slice slits along the edge of the pork chops to prevent curling. 3: Sear both sides of the marinated pork chops over high heat. 4: Add the remaining marinade, cover, and braise for at least 30 minutes. 5: Fry the sliced potatoes until crispy while the chops are braising. 6: In the final 5 minutes of cooking, add the sliced onion rings until softened.View original recipe