This twist on the national dish of the Philippines adds a citrus sweetness from Sprite and balances strong flavors with potatoes. The recipe includes classic ingredients like soy sauce and vinegar, providing a unique take on traditional pork adobo.
1: Combine pork, soy sauce, vinegar, and pepper in a bowl and marinate for at least 30 minutes.
2: In a pot, heat some oil and sauté the marinated pork until browned.
3: Add potatoes and Sprite to the pot, stirring well.
4: Bring to a boil, then reduce heat and simmer until pork is tender and potatoes are cooked.
5: Serve hot with steamed rice.
