Pork Adobo Egg Fried Rice
Serves 210 mins prep15 mins cook
This pork adobo egg fried rice is a quick and versatile dish made from leftover adobo, enhancing the flavor after soaking in the sauce. It's a great side dish or meal, featuring bibigo rice, garlic, onions, eggs, and shredded pork adobo, all stir-fried together for a delicious result.
0 servings
What you need
Instructions
1: Prepare bibigo rice as per package instructions. 2: In a Calphalon pan, stir-fry garlic and onion until fragrant. 3: Add shredded pork adobo and stir-fry until heated through. 4: Push ingredients to the side, and scramble the eggs in the pan. 5: Mix in the cooked rice and stir-fry everything together until well combined.View original recipe