This easy Pancit Palabok recipe features bihon rice stick noodles, ground pork, shrimp, and hard boiled eggs, topped with fried garlic chips and chicharron. A dish that's perfect for gatherings and sure to please everyone.
1: Season and sear the whole shrimp until cooked, then set aside.
2: Slice the hard boiled eggs and set aside.
3: In a pan, sear and crumble the ground pork with minced garlic and onions.
4: Add the packet of Palabok seasoning to the ground pork.
5: Add about 1 cup of water to create the sauce.
6: Boil the bihon rice stick noodles until soft, then drain.
7: Add the sauce to the drained noodles and layer with shrimp and hard boiled eggs.
8: Top with green onions, crumbled chicharron, and fried garlic chips.
