1: Sear and slice the chicken or other proteins you prefer.
2: Saute the onion, garlic, sausage, and green beans.
3: Cook the cabbage separately.
4: Soften the dry noodles in about 1 cup of water.
5: Add back the cooked veggies, sausage, chicken, and raw julienned carrots into the softened noodles.
6: Mix in the sauce thoroughly and add salt and pepper to taste.
