Pancit Bihon
Serves 420 mins prep30 mins cook
A Filipino favorite, this Pancit Bihon features bihon rice noodles combined with flavorful proteins and vegetables, all seasoned and cooked to perfection. This dish showcases the rich culinary tradition of the Philippines and is perfect for any celebration or meal.
0 servings
What you need
Instructions
1: Soak the bihon noodles in warm water while prepping the other ingredients. 2: Season the chicken de-boned thighs with SPG, then sear and slice. Set aside. 3: Julienne the carrots and thinly slice the Chinese sausage. 4: Mince the garlic and slice the green beans. 5: Dice the onion and chop the cabbage. 6: Season the veggies (carrots, Chinese sausage, garlic, green beans, onion, cabbage) with SPG and sear all the veggies. Set aside. 7: Make the sauce by combining chicken broth, soy sauce, oyster sauce, salt, and pepper in a pan over low heat. 8: Add the soaked bihon noodles to the sauce and mix well. 9: Mix in the seared chicken and veggies until all flavors are well incorporated. 10: Season to taste and serve.View original recipe