Pancit
Serves 420 mins prep15 mins cook
A traditional Filipino noodle dish made with bihon (rice stick noodles) tossed with soy sauce, oyster sauce, assorted veggies, and meats or tofu. Ideal for family fiestas or for a very hungry individual.
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What you need
Instructions
1: Prepare the bihon noodles according to package instructions. 2: In a large pan, heat some oil and sauté the assorted veggies until tender. 3: Add the meats or tofu and cook until browned. 4: Stir in soy sauce and oyster sauce. 5: Toss in the cooked bihon noodles and mix until well combined. 6: Serve hot and enjoy!View original recipe