A traditional Filipino noodle dish made with bihon (rice stick noodles) tossed with soy sauce, oyster sauce, assorted veggies, and meats or tofu. Ideal for family fiestas or for a very hungry individual.
1: Prepare the bihon noodles according to package instructions.
2: In a large pan, heat some oil and sauté the assorted veggies until tender.
3: Add the meats or tofu and cook until browned.
4: Stir in soy sauce and oyster sauce.
5: Toss in the cooked bihon noodles and mix until well combined.
6: Serve hot and enjoy!
