Pan Seared Salmon
Serves 210 mins prep10 mins cook
This is a 20-minute go-to pan-seared salmon recipe that combines easy preparation with gourmet results. Enjoy crispy skin and a perfect medium-rare inside, finished with butter, garlic, and lemon for extra flavor. Ideal for a fancy weeknight dinner.
0 servings
What you need
Instructions
1: Pat salmon dry and season generously with salt and pepper. 2: Sear skin-side down in a hot pan without moving it. 3: Flip when the skin is golden. 4: Add butter, garlic, and lemon to the pan. 5: Baste until done to your liking. 6: Serve with garlic butter rice, roasted veggies, and a lemon wedge.View original recipe