One Pot Chicken and Rice | Bobby G Eats

Bobby G Eats

Name: One Pot Chicken and Rice
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: Del Monte Kernel Corn, Whole, Golden Sweet; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; SIGNATURE SELECTS Brown Rice, Whole Grain; Land O Lakes Butter, with Olive Oil & Sea Salt; Boar's Head Bold Fiery Chipotle Gourmaise 8.5 fl oz; Morton & Bassett Spices Cumin, Organic, Ground; McCormick Gourmet™ Organic Onion Powder; Kitchen Basics Chicken Bone Broth; SIGNATURE SELECTS Black Beans, Seasoned; Organic Red Pepper; Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Knorr Natural Chicken Flavor Bouillon; Elephant Garlic; Mixed Chicken (8 Pieces); Cebollitas Bunch; Extra Large Organic Rpc Fg Green Bell Pepper

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One Pot Chicken and Rice

Serves 420 mins prep50 mins cook

This one pot meal combines chicken, brown rice, and a variety of spices for a flavorful dish with less mess. It features seared chicken on top of seasoned rice baked to perfection and topped with cheese. A great Southwestern twist on a classic!

0 servings

What you need

corn

cheese

SIGNATURE SELECTS Brown Rice, Whole Grain

cup brown rice

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

Boar's Head Bold Fiery Chipotle Gourmaise 8.5 fl oz

tsp chipotle

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

tsp onion powder

cup chicken broth

black beans

tsp red pepper

salt

tsp garlic powder

pepper

tsp chicken bouillon

clove garlic

lb chicken

onion

bell pepper

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Instructions

1: Season the chicken with salt, pepper, and garlic, then sear both sides and set aside.

2: Sear diced onion, bell pepper, and garlic together.

3: Add the washed brown rice and butter, then sear everything together.

4: Pour in the chicken broth and add chicken bouillon, pepper, garlic powder, onion powder, cumin, chipotle, and red pepper; stir well.

5: Place the seared chicken on top of the rice, cover, and bake at 375 degrees on the lower rack for 45 minutes.

6: Broil on the top rack for about 5 minutes until the skin is crispy, and top with cheese.

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