This recipe features meaty spaghetti filled with ground Italian sausage, ground beef, and various Italian seasonings including red wine, fresh basil, and freshly grated Parmesan.
1: In a pan, brown the ground Italian sausage and ground beef until cooked through.
2: Add the Italian seasoning, red wine, and fresh basil to the meat mixture.
3: Allow the mixture to simmer for a few minutes to combine flavors.
4: Serve over cooked spaghetti and top with freshly grated Parmesan.
