Meatball Banh Mi Sandwich
Serves 210 mins prep10 mins cook
A quick and delicious meatball Banh Mi inspired sandwich made using frozen meatballs and a handful of ingredients in just 20 minutes. Start by sautéing garlic and onions, then add sweet soy sauce. Toss in the frozen meatballs and let them simmer until the sauce adheres. Assemble the sandwich in a crusty baguette with optional pâté, mayo, pickled veggies, and sliced jalapeños for a spicy, crunchy treat.
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What you need
Instructions
1: Sauté garlic and onions. 2: Add sweet soy sauce and frozen meatballs. 3: Let meatballs simmer until sauce soaks in. 4: Assemble the sandwich with baguette, pâté, mayo, pickled veggies, and jalapeños.View original recipe