Max’s Fried Chicken
Serves 4240 mins prep30 mins cook
Max’s Fried Chicken is a popular Filipino dish known for its crispy, non-breaded, and super moist seasoned fried chicken. The chicken is marinated, boiled, and fried to perfection, served with sweet potato fries and a sauce made from banana ketchup and A1.
0 servings
What you need
Instructions
1: Marinade chicken in calamansi (or lemon or lime), patis fish sauce, and pepper for at least 4 hours. 2: Boil chicken for at least 20 minutes in a pot with water, whole garlic, whole onion, bay leaves, and 1 tsp salt and pepper. 3: Remove chicken and brush entirely with a mix of soy sauce and water. Let dry completely. 4: Fry chicken in high heat for about 10 minutes on each side. 5: Double fry until extra crispy. Ensure internal temperature reaches about 160°F.View original recipe