Max's Fried Chicken
Serves 4240 mins prep30 mins cook
Max’s Fried Chicken features crispy non-breaded super moist seasoned fried chicken. This simplified version involves marinating the chicken, boiling it in a seasoned broth, brushing it with soy sauce, and frying until crispy. Served with fried sweet potato fries and a special dipping sauce made from banana ketchup and A1 steak sauce.
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What you need
Instructions
1: Marinade the chicken for at least 4 hours in a mix of calamansi or lemon or lime, patis fish sauce, and pepper. 2: Boil the marinated chicken in a pot with whole garlic, whole onion, bay leaves, and salt and pepper for at least 30 minutes. 3: Remove the chicken and brush it entirely with a mix of soy sauce and water. Let it dry completely. 4: Fry the chicken in high heat until crispy and golden brown, ensuring the internal temperature hits 160°F.View original recipe